Chapter II GENERAL PRINCIPLESX1 United Kingdom Original text. Later amendments are not shown. 3General principles for all claims 4Conditions for the use of nutrition and health claims 5General conditions 6Scientific substantiation for claims 7Nutrition information Annotations Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (Official Journal of the European Union L 404 of 30 December 2006). Chapter II