Annex III SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY

United Kingdom

Part A — Prohibited substances

F1Ephedra herb and its preparations originating from Ephedra species

F2Yohimbe bark and its preparations originating from Yohimbe ( Pausinystalia yohimbe (K. Schum) Pierre ex Beille)

Part C — Substances under Community scrutiny

F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations

F1: Inserted by Commission Regulation (EU) 2015/403 of 11 March 2015 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards Ephedra species and Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille) (Text with EEA relevance).
F2: Inserted by Commission Regulation (EU) 2019/650 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille) (Text with EEA relevance).
F3: Deleted by Commission Regulation (EU) 2019/650 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille) (Text with EEA relevance).