# Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods, Part B: Restricted substances

Extent: E+W+S+N.I.

Restricted substance
Conditions of use
Additional requirements
Trans fat other than trans fat naturally occurring in fat of animal origin
Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail
Food business operators supplying other food business operators with food not intended for the final consumer or not intended for supply to retail, shall ensure that supplied food business operators are provided with information on the amount of trans fat, other than trans fat naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams of fat.

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Source: https://www.legislation.gov.uk/eur/2006/1925/annex/III/part/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1925/annex-III/part-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.