# Council Regulation (EC) No 1969/2006 of 19 December 2006 fixing for the 2007 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
Species Products listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
273
2.
Sardines of the species Sardina pilchardus
Whole fish
563
3.
Dogfish (Squalus acanthias)
Whole fish or Gutted fish with head
1 090
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or Gutted fish with head
740
5.
Redfish (Sebastes spp.)
Whole fish
1 142
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 623
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
769
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
1 028
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
946
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 196
11.
Mackerel of the species Scomber scombrus
Whole fish
329
12.
Mackerel of the species Scomber japonicus
Whole fish
298
13.
Anchovy (Engraulis spp.)
Whole fish
1 334
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1.2007 to 30.4.2007
1 079
Whole fish or gutted fish with head from 1.5.2007 to 31.12.2007
1 499
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 675
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 541
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
863
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
519
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 187
Gutted fish with head
2 440
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 670
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 924
Without head
6 047
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 366
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 410
Fresh or chilled
1 606
24.
Edible crab (Cancer pagurus)
Whole
1 766
25.
Norway lobster (Nephrops norvegicus)
Whole
5 337
Tails
4 279
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 813
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 946
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 202
Frozen, filleted, in original packages containing the same products
1 462
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 570
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 079
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 888
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 108
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 168
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
896
10.
Prawn of the family Penaeidae
Prawn of the species Parapenaeus longirostris
Other species of the family Penaeidae
Frozen, in original packages containing the same products
4 157
Frozen, in original packages containing the same products
7 979

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Source: https://www.legislation.gov.uk/eur/2006/1969/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1969/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.