{
  "url": "https://openlegislation.uk/eu-regulation-2006-2020/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-2020/annex-II.json",
  "legislation": "eur/2006/2020",
  "legislation_title": "Commission Regulation (EC) No 2020/2006 of 22 December 2006 amending Regulation (EC) No 2535/2001 as regards the management of the WTO tariff quota for New Zealand butter",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-2020",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "‘ANNEX ΙII.B\nTARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: OTHERS\nUtilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.\n“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.\nUtilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’\nQuota number\nCN code\nDescription\nCountry of origin\nAnnual quota from 1 January to 31 December(in tonnes)\nImport duty(EUR/100 kg net weight)\nRules for completing IMA 1 certificates\n09.4522\n0406 90 01\nCheese for processing\nAustralia\n500\n17,06\nSee Annex XI(C) and (D)\n09.4521\nex 0406 90 21\nWhole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months\nAustralia\n3 711\n17,06\nSee Annex XI(B)\n09.4513\nex 0406 90 21\nCheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value per 100 kg net, of not less than:\nEUR 334,20 for whole cheeses\nEUR 354,83 for cheeses of a net weight of not less than 500 g\nEUR 368,58 for cheeses of a net weight of less than 500 g\nCanada\n4 000\n13,75\nSee Annex XI(A)\nThe expression “whole cheeses” means:\ncheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg.\ncubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.\n09.4515\n0406 90 01\nCheese for processing\nNew Zealand\n4 000\n17,06\nSee Annex XI(C) and (D)\n09.4514\nex 0406 90 21\nWhole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months\nNew Zealand\n7 000\n17,06\nSee Annex XI(B)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/2020/annex/II",
    "retrieved_at": "2026-11-01T14:53:09.021765+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}