# Commission Regulation (EC) No 2020/2006 of 22 December 2006 amending Regulation (EC) No 2535/2001 as regards the management of the WTO tariff quota for New Zealand butter, Annex II

Extent: E+W+S+N.I.

‘ANNEX ΙII.B
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: OTHERS
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’
Quota number
CN code
Description
Country of origin
Annual quota from 1 January to 31 December(in tonnes)
Import duty(EUR/100 kg net weight)
Rules for completing IMA 1 certificates
09.4522
0406 90 01
Cheese for processing
Australia
500
17,06
See Annex XI(C) and (D)
09.4521
ex 0406 90 21
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
Australia
3 711
17,06
See Annex XI(B)
09.4513
ex 0406 90 21
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value per 100 kg net, of not less than:
EUR 334,20 for whole cheeses
EUR 354,83 for cheeses of a net weight of not less than 500 g
EUR 368,58 for cheeses of a net weight of less than 500 g
Canada
4 000
13,75
See Annex XI(A)
The expression “whole cheeses” means:
cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg.
cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.
09.4515
0406 90 01
Cheese for processing
New Zealand
4 000
17,06
See Annex XI(C) and (D)
09.4514
ex 0406 90 21
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
New Zealand
7 000
17,06
See Annex XI(B)

---
Source: https://www.legislation.gov.uk/eur/2006/2020/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-2020/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.