# Commission Regulation (EC) No 2032/2006 of 21 December 2006 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2007 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
128
2
0
197
3
0
186
4a
0
117
4b
0
117
4c
0
246
5
0
218
6
0
109
7a
0
109
7b
0
98
8
0
82
Sardines of the species
Sardina pilchardus
1
0
287
2
0
360
3
0
405
4
0
265
Dogfish
Squalus acanthias
1
654
654
2
556
556
3
305
305
Dogfish
Scyliorhinus spp.
1
474
444
2
474
414
3
326
266
Redfish
Sebastes spp.
1
0
925
2
0
925
3
0
777
Cod of the species
Gadus morhua
1
1 169
844
2
1 169
844
3
1 104
649
4
876
487
5
617
357
Coalfish
Pollachius virens
1
554
431
2
554
431
3
546
423
4
469
231
Haddock
Melanogrammus aeglefinus
1
740
576
2
740
576
3
637
442
4
535
370
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Whiting
Merlangius merlangus
1
624
473
2
605
454
3
568
416
4
388
284
Ling
Molva spp.
1
813
670
2
789
646
3
718
574
Mackerel of the species
Scomber scombrus
1
0
237
2
0
234
3
0
227
Spanish mackerel of the species
Scomber japonicus
1
0
229
2
0
229
3
0
188
4
0
140
Anchovies
Engraulis spp.
1
0
907
2
0
960
3
0
800
4
0
334
PlaicePleuronectes platessa
—
1 January to 30 April 2007
1
809
442
2
809
442
3
777
442
4
561
367
—
1 May to 31 December 2007
1
1 124
615
2
1 124
615
3
1 079
615
4
779
510
Hake of the species
Merluccius merluccius
1
3 308
2 609
2
2 499
1 948
3
2 499
1 911
4
2 058
1 580
5
1 911
1 507
Megrims
Lepidorhombus spp.
1
1 728
1 626
2
1 525
1 423
3
1 372
1 245
4
864
737
Dab
Limanda limanda
1
613
501
2
466
362
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Flounder
Platichtys flesus
1
343
301
2
260
218
Albacore or long-finned tuna
Thunnus alalunga
1
2 196
1 771
2
2 196
1 684
Cuttlefish
Sepia officinalis and Rossia macrosoma
1
0
1 069
2
0
1 069
3
0
668
Whole fish Gutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 784
4 656
2
2 281
4 354
3
2 281
4 112
4
1 901
3 628
5
1 053
2 600
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 396
2
639
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
4 936
1 092
2
1 731
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/tonne)
Whole
Edible crabs
Cancer pagurus
1
1 272
2
954
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 590
4 590
3 466
2
4 590
3 149
2 910
3
4 109
3 149
2 140
4
2 669
2 188
1 754
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 110
3 952
2
5 110
3 952
3
4 837
3 679
4
3 952
2 861
5
3 407
2 248

---
Source: https://www.legislation.gov.uk/eur/2006/2032/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-2032/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.