# Commission Regulation (EC) No 2034/2006 of 21 December 2006 fixing the reference prices for certain fishery products for the 2007 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Herring of the species Clupea harengus
ex 0302 40 00
1
—
F011
128
2
—
F012
197
3
—
F013
186
4a
—
F016
117
4b
—
F017
117
4c
—
F018
246
5
—
F015
218
6
—
F019
109
7a
—
F025
109
7b
—
F026
98
8
—
F027
82
Redfish (Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
925
2
—
F068
925
3
—
F069
777
Cod of the species Gadus morhua
ex 0302 50 10
1
F073
1 169
F083
844
2
F074
1 169
F084
844
3
F075
1 104
F085
649
4
F076
876
F086
487
5
F077
617
F087
357
Boiled in water
Fresh or refrigerated
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Deepwater prawns (Pandalus borealis)
ex 0306 23 10
1
F317
4 936
F321
1 092
2
F318
1 731
—
—

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Source: https://www.legislation.gov.uk/eur/2006/2034/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-2034/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.