# Commission Regulation (EC) No 2035/2006 of 21 December 2006 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2007 fishing year, Division 2: Amount of the carry-over aid for the other products listed in Annex I, point C to Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000
Products
Aid(EUR/tonne)
1
2
3
I.
Freezing and storage
Norway lobster
Nephrops norvegicus
305
Norway lobster tails
Nephrops norvegicus
230
II.
Removing the head, freezing and storage
Norway lobster
Nephrops norvegicus
285
III.
Cooking, freezing and storage
Norway lobster
Nephrops norvegicus
305
Edible crabs
Cancer pagurus
230
IV.
Pasteurisation and storage
Edible crabs
Cancer pagurus
365
V.
Live storage in fixed tanks or cages
Edible crabs
Cancer pagurus
210

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Source: https://www.legislation.gov.uk/eur/2006/2035/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-2035/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.