# Commission Regulation (EC) No 214/2006 of 7 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 214/2006 · adopted 7 February 2006

Commission Regulation (EC) No 214/2006 of 7 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

## Introductory text

Commission Regulation (EC) No 214/2006
of 7 February 2006
establishing unit values for the determination of the customs value of certain perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:
(1)
Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
(2)
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

## 1 

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

## 2 

This Regulation shall enter into force on 10 February 2006.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 February 2006.
For the Commission
Günter Verheugen
Vice-President

## 

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
42,82
24,57
1 221,3
319,61
669,93
10 749,96
147,84
29,8
18,38
164,12
10 252,86
1 599,84
397,25
29,08
1.30
Onions (other than seed)
0703 10 19
23,69
13,6
675,73
176,84
370,67
5 947,85
81,8
16,49
10,17
90,8
5 672,81
885,18
219,8
16,09
1.40
Garlic
0703 20 00
166,64
95,64
4 753,27
1 243,91
2 607,36
41 838,53
575,38
115,98
71,54
638,73
39 903,83
6 226,54
1 546,09
113,17
1.50
Leeks
ex 0703 90 00
73,65
42,27
2 100,72
549,75
1 152,33
18 490,65
254,29
51,26
31,62
282,29
17 635,61
2 751,84
683,3
50,01
1.60
Cauliflowers
0704 10 00
—
—
—
—
—
—
1.80
White cabbages and red cabbages
0704 90 10
48,65
27,92
1 387,69
363,15
761,21
12 214,56
167,98
33,86
20,89
186,48
11 649,73
1 817,81
451,37
33,04
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1.100
Chinese cabbage
ex 0704 90 90
100,54
57,7
2 867,8
750,49
1 573,11
25 242,58
347,14
69,98
43,16
385,37
24 075,31
3 756,68
932,81
68,28
1.110
Cabbage lettuce (head lettuce)
0705 11 00
—
—
—
—
—
—
1.130
Carrots
ex 0706 10 00
38,44
22,06
1 096,46
286,94
601,46
9 651,13
132,73
26,75
16,5
147,34
9 204,84
1 436,31
356,65
26,1
1.140
Radishes
ex 0706 90 90
69,15
39,69
1 972,51
516,2
1 082,01
17 362,19
238,77
48,13
29,69
265,06
16 559,33
2 583,89
641,6
46,96
1.160
Peas (Pisum sativum)
0708 10 00
426,42
244,72
12 163,24
3 183,06
6 672,04
107 061,55
1 472,35
296,79
183,06
1 634,47
102 110,8
15 933,22
3 956,33
289,58
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
191,84
110,1
5 471,96
1 431,99
3 001,6
48 164,49
662,37
133,52
82,36
735,31
45 937,26
7 167,99
1 779,86
130,28
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
432,0
247,92
12 322,37
3 224,71
6 759,33
108 462,24
1 491,61
300,67
185,46
1 655,86
103 446,72
16 141,68
4 008,1
293,37
1.180
Broad beans
ex 0708 90 00
—
—
—
—
—
—
1.190
Globe artichokes
0709 10 00
—
—
—
—
—
—
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
263,01
150,94
7 502,03
1 963,25
4 115,18
66 033,37
908,11
183,05
112,91
1 008,11
62 979,85
9 827,29
2 440,19
178,61
1.200.2
—
other
ex 0709 20 00
172,09
98,76
4 908,7
1 284,58
2 692,62
43 206,64
594,19
119,77
73,88
659,62
41 208,67
6 430,14
1 596,65
116,87
1.210
Aubergines (eggplants)
0709 30 00
186,94
107,28
5 332,28
1 395,43
2 924,98
46 935,03
645,47
130,11
80,25
716,54
44 764,65
6 985,01
1 734,43
126,95
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
67,46
38,71
1 924,16
503,54
1 055,48
16 936,6
232,92
46,95
28,96
258,57
16 153,42
2 520,56
625,87
45,81
1.230
Chantarelles
0709 59 10
334,34
191,88
9 536,71
2 495,71
5 231,28
83 942,74
1 154,41
232,7
143,53
1 281,53
80 061,06
12 492,61
3 102,01
227,05
1.240
Sweet peppers
0709 60 10
128,43
73,71
3 663,31
958,67
2 009,48
32 244,69
443,44
89,39
55,13
492,27
30 753,63
4 798,75
1 191,57
87,22
1.250
Fennel
0709 90 50
—
—
—
—
—
—
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
78,3
44,94
2 233,55
584,51
1 225,19
19 659,81
270,37
54,7
33,62
300,14
18 750,7
2 925,83
726,51
53,18
2.10
Chestnuts (Castanea spp.) fresh
ex 0802 40 00
—
—
—
—
—
—
2.30
Pineapples, fresh
ex 0804 30 00
59,7
34,26
1 702,82
445,62
934,07
14 988,35
206,12
41,55
25,63
228,82
14 295,26
2 230,61
553,88
40,54
2.40
Avocados, fresh
ex 0804 40 00
181,73
104,29
5 183,58
1 356,52
2 843,41
45 626,2
627,47
126,48
78,02
696,56
43 516,35
6 790,23
1 686,06
123,41
2.50
Guavas and mangoes, fresh
ex 0804 50
—
—
—
—
—
—
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
ex 0805 10 20
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
ex 0805 10 20
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.60.3
—
Others
ex 0805 10 20
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.70.2
—
Monreales and satsumas
ex 0805 20 30
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
75,0
43,04
2 139,2
559,82
1 173,44
18 829,35
258,95
52,2
32,2
287,46
17 958,64
2 802,24
695,82
50,93
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
73,83
42,37
2 105,8
551,08
1 155,12
18 535,37
254,9
51,38
31,69
282,97
17 678,25
2 758,49
684,95
50,13
2.90.2
—
pink
ex 0805 40 00
82,02
47,07
2 339,48
612,23
1 283,3
20 592,21
283,19
57,08
35,21
314,37
19 639,98
3 064,6
760,96
55,7
2.100
Table grapes
0806 10 10
163,85
94,04
4 673,79
1 223,11
2 563,77
41 138,97
565,76
114,04
70,34
628,05
39 236,62
6 122,43
1 520,24
111,27
2.110
Water melons
0807 11 00
63,37
36,37
1 807,57
473,03
991,53
15 910,31
218,8
44,11
27,2
242,9
15 174,58
2 367,82
587,95
43,03
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
46,72
26,81
1 332,68
348,76
731,03
11 730,34
161,32
32,52
20,06
179,08
11 187,91
1 745,75
433,48
31,73
2.120.2
—
Other
ex 0807 19 00
92,06
52,83
2 625,91
687,19
1 440,42
23 113,4
317,86
64,07
39,52
352,86
22 044,59
3 439,81
854,13
62,52
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.140.2
—
Other
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.150
Apricots
0809 10 00
149,08
85,56
4 252,44
1 112,84
2 332,64
37 430,22
514,75
103,76
64,0
571,43
35 699,37
5 570,48
1 383,19
101,24
2.160
Cherries
0809 20 05
0809 20 95
324,28
186,1
9 249,71
2 420,61
5 073,85
81 416,5
1 119,67
225,7
139,21
1 242,96
77 651,63
12 116,65
3 008,65
220,22
2.170
Peaches
0809 30 90
188,34
108,09
5 372,11
1 405,86
2 946,83
47 285,65
650,29
131,08
80,85
721,89
45 099,06
7 037,19
1 747,39
127,9
2.180
Nectarines
ex 0809 30 10
150,11
86,15
4 281,85
1 120,54
2 348,77
37 689,1
518,31
104,48
64,44
575,39
35 946,27
5 609,01
1 392,76
101,94
2.190
Plums
0809 40 05
165,49
94,97
4 720,37
1 235,3
2 589,32
41 549,0
571,4
115,18
71,04
634,31
39 627,68
6 183,45
1 535,39
112,38
2.200
Strawberries
0810 10 00
254,12
145,84
7 248,44
1 896,88
3 976,07
63 801,26
877,42
176,87
109,09
974,03
60 850,95
9 495,1
2 357,7
172,57
2.205
Raspberries
0810 20 10
530,81
304,63
15 140,82
3 962,28
8 305,37
133 270,47
1 832,78
369,44
227,88
2 034,59
127 107,76
19 833,72
4 924,86
360,47
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 068,17
613,02
30 468,48
7 973,46
16 713,23
268 185,44
3 688,18
743,45
458,57
4 094,3
255 783,99
39 912,17
9 910,48
725,39
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
178,63
102,52
5 095,24
1 333,4
2 794,95
44 848,63
616,77
124,33
76,69
684,69
42 774,74
6 674,51
1 657,33
121,31
2.230
Pomegranates
ex 0810 90 95
140,9
80,86
4 019,03
1 051,76
2 204,61
35 375,76
486,5
98,07
60,49
540,07
33 739,91
5 264,73
1 307,27
95,69
2.240
Khakis (including sharon fruit)
ex 0810 90 95
181,5
104,16
5 177,03
1 354,8
2 839,82
45 568,53
626,67
126,32
77,92
695,68
43 461,34
6 781,65
1 683,93
123,25
2.250
Lychees
ex 0810 90
—
—
—
—
—
—

---
Source: https://www.legislation.gov.uk/eur/2006/214 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-214
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.