# Commission Regulation (EC) No 224/2006 of 8 February 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 8 February 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
111,7
2
01
96,5
6
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
195,3
32
01
229,4
21
02
279,7
6
03
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
120,6
12
01
0207 27 10
Boneless cuts of turkey, frozen
236,2
18
01
276,7
6
03
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
206,6
24
01
264,0
7
02
199,2
26
03

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Source: https://www.legislation.gov.uk/eur/2006/224/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-224/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.