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Annex

United Kingdom

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Description of the goodsClassification(CN code)Reasons
(1)(2)(3)

Food preparation consisting of cocoa powder and sugar (% by weight):

Sugar99,5 to 99,7
Cocoa powder calculated on a totally defatted basis0,2 to 0,4

The product is in the form of brownish crystals. It is used and sold as sugar.

1806 10 90

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by Note 2 to Chapter 18 and by the wording of CN codes 1806, 1806 10 and 1806 10 90.

The product cannot be classified in Chapter 17 because the content of cocoa powder can be detected by chemical analysis.

The product is a food preparation containing cocoa (Note 2 to Chapter 18).