Annex
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the concessions being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of the current regulation. Where ex CN codes are indicated, the concessions are to be determined by application of the CN code and corresponding description taken together.
| This rate applies to raw sugar with a yield of 92 % (see also additional note 2 to Chapter 17). | ||
| Qualification for these quotas is subject to conditions laid down in the relevant Community provisions | ||
|---|---|---|
| CN code | Description | Other terms and conditions |
| Tariff item number 0204 | Meat of sheep or goats, fresh, chilled or frozen | Add 136 tonnes (carcase weight) to the allocation for Australia |
| Tariff item number 1701 11 10 | Raw cane sugar, for refining | A country allocated (Australia) tariff rate quota 9 925 tonnes, in quota rate EUR 98 per tonnef1 |
| Tariff item number 0202 20 30 0202 30 0206 29 91 | Meat of bovine animals, frozen; unseparated or separated forequarters; boneless and edible offal of bovine animals, frozen; thick skirt and thin skirt. The meat imported shall be used for processing | Add 4 003 tonnes (erga omnes) in EC tariff quota |
| Tariff item number ex 0201 ex 0202 ex 0206 10 95 and ex 0206 29 91 | High quality meat of bovine animals, fresh, chilled or frozen, with or without bone; edible offal of bovine animals, fresh, chilled or frozen | Add 150 tonnes (product weight) to the allocation for Australia |
| Tariff item number ex 0406 90 21 | Cheddar cheese | Add 461 tonnes to the allocation for Australia |
| Tariff item number 0405 10 0405 90 | Butter and other fats and oils derived from milk | Add 1 360 tonnes (erga omnes) in the EC tariff rate quota |
Annotations
Footnotes
- f1
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This rate applies to raw sugar with a yield of 92 % (see also additional note 2 to Chapter 17).