# Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (repealed) EU Regulation No 318/2006 · adopted 20 February 2006 Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (repealed) PDFs: Printed copy https://openlegislation.uk/eu-regulation-2006-318/pdf/eur_20060318_adopted_en.pdf; Revised version (1 October 2008) https://openlegislation.uk/eu-regulation-2006-318/pdf/eur_20060318_2008-10-01_en.pdf; Revised version (1 January 2008) https://openlegislation.uk/eu-regulation-2006-318/pdf/eur_20060318_2008-01-01_en.pdf; Revised version (12 March 2007) https://openlegislation.uk/eu-regulation-2006-318/pdf/eur_20060318_2007-03-12_en.pdf; Revised version (28 October 2006) https://openlegislation.uk/eu-regulation-2006-318/pdf/eur_20060318_2006-10-28_en.pdf; Correction slip (30 August 2006) https://openlegislation.uk/eu-regulation-2006-318/pdf/eurcs_20060318_en_001.pdf ## Introductory text Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (repealed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title I: SCOPE AND DEFINITIONS ## 1 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title II: INTERNAL MARKET ### Chapter 1: Prices ## 3 Reference prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Price reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Minimum beet price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Interprofessional agreements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 2: Quota production ## 7 Quota allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Additional sugar quota . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Additional and supplementary isoglucose quota . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Quota management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 National quota reallocation and reduction of quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 3: Out-of-quota production ## 12 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Industrial sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Carry forward of surplus sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 Surplus amount . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 4: Market management ## 16 Production charge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 Approved operators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 Private storage and intervention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19 Withdrawal of sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19a Withdrawal of sugar in the 2007/2008, 2008/2009 and 2009/2010 marketing years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 20 Storage under different measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title III: TRADE WITH THIRD COUNTRIES ### Chapter 1: Common provisions on imports and exports ## 21 Combined Nomenclature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 22 General principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 23 Export and import licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 24 Inward processing arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25 Safeguard measure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 2: Provisions applicable to imports ## 26 Import duties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 27 Management of imports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 28 Tariff quotas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 29 Traditional supply need for refining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 30 Guaranteed price . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 31 Sugar Protocol Commitments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 3: Provisions applicable to exports ## 32 Scope of export refunds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 33 Export refund fixation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 34 Export limits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 35 Export restrictions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title IV: GENERAL, TRANSITIONAL AND FINAL PROVISIONS ### Chapter 1: General provisions ## 36 State aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37 Disturbance clause . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 38 Communication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 39 Management Committee for Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 40 Implementing rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 41 Amendment to Regulation (EC) No 247/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 42 Specific measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 43 Financial provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter 2: Transitional and final provisions ## 44 Transitional measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 45 Repeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 46 Entry into force . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex I: STANDARD QUALITIES ## POINT I Standard quality for sugar beet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT II Standard quality for white sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT III Standard quality for raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex II: PURCHASE TERMS FOR BEET ## POINT I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT IV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT VI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT VII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT VIII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT IX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT XI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT XII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT XIII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT I ADDITIONAL QUOTAS FOR SUGAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT II SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex V: DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS ## POINT I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT IV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT VI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## POINT VII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VI STATES REFERRED TO IN ARTICLE 2(12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VII PROCESSED PRODUCTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIII: CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 10(2) ## 1 For the purpose of the calculation set out in point 2, the following definitions shall apply: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The percentage at Member State level is equal to the common percentage multiplied by 1 – [(1/0,6) × the reduction]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IX: CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE THIRD SUBPARAGRAPH OF ARTICLE 10(2) ## 1 For the purpose of the calculation set out in point 2, the following definitions shall apply: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 The applicable percentage is equal to the common percentage at Member State level multiplied by 1 – [(1/K) × the renunciation]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex X: CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 19a (1) ## 1 For the purpose of the calculations set out in points 2 and 3, the following definitions shall apply: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 For the 2007/2008 marketing year, the coefficient at Member State level shall be equal to the coefficient increased by [(1/0,5) × the reduction] × (1 – the coefficient). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 For the 2008/2009 and 2009/2010 marketing years, the coefficient at Member State level shall be equal to the coefficient increased by [(1/0,6) × the reduction] × (1 – the coefficient). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/eur/2006/318 (the official version) Page: https://openlegislation.uk/eu-regulation-2006-318 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.