{
  "url": "https://openlegislation.uk/eu-regulation-2006-383/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-383/article-2.json",
  "legislation": "eur/2006/383",
  "legislation_title": "Commission Regulation (EC) No 383/2006 of 3 March 2006 fixing the maximum aid for cream, butter and concentrated butter for the 4th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-383",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "This Regulation shall enter into force on 4 March 2006.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/383/article/2",
    "retrieved_at": "2026-11-01T14:53:52.338227+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}