{
  "url": "https://openlegislation.uk/eu-regulation-2006-384/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-384/article-1.json",
  "legislation": "eur/2006/384",
  "legislation_title": "Commission Regulation (EC) No 384/2006 of 3 March 2006 fixing the maximum aid for concentrated butter for the 4th individual invitation to tender opened under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-384",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "For the 4rd individual tender under the standing invitation to tender opened in accordance with Regulation (EC) No 1898/2005 the maximum amount of the aid for concentrated butter with a minimum fat content of 96 %, as referred to in Article 47(1) of that Regulation, is fixed at 45 EUR/100 kg,\nThe end-use security provided for in Article 53(4) of Regulation (EC) No 1898/2005 is fixed at 50 EUR/100 kg.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/384/article/1",
    "retrieved_at": "2026-11-01T14:53:52.324099+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}