{
  "url": "https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-A/division-A.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-A/division-A.2.json",
  "legislation": "eur/2006/401",
  "legislation_title": "Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-401",
  "path": "annex/I/division/A/division/A.2",
  "kind": "division",
  "number": "A.2",
  "heading": "Definitions",
  "text": "For the purpose of this Annex, the following definitions shall apply:\nA.2.1.‘lot’ means an identifiable quantity of a food commodity delivered at one time and determined by the official to have common characteristics, such as origin, variety, type of packing, packer, consignor or markings;\nA.2.2.‘sublot’ means a designated part of a large lot in order to apply the sampling method on that designated part; each sublot must be physically separate and identifiable;\nA.2.3.‘incremental sample’ means a quantity of material taken from a single place in the lot or sublot;\nA.2.4.‘aggregate sample’ means the combined total of all the incremental samples taken from the lot or sublot;\nA.2.5.‘laboratory sample’ means a sample intended for the laboratory.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/401/annex/I/division/A/division/A.2",
    "retrieved_at": "2026-11-01T14:53:51.511015+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}