# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division A.2: Definitions

Extent: E+W+S+N.I.

For the purpose of this Annex, the following definitions shall apply:
A.2.1.‘lot’ means an identifiable quantity of a food commodity delivered at one time and determined by the official to have common characteristics, such as origin, variety, type of packing, packer, consignor or markings;
A.2.2.‘sublot’ means a designated part of a large lot in order to apply the sampling method on that designated part; each sublot must be physically separate and identifiable;
A.2.3.‘incremental sample’ means a quantity of material taken from a single place in the lot or sublot;
A.2.4.‘aggregate sample’ means the combined total of all the incremental samples taken from the lot or sublot;
A.2.5.‘laboratory sample’ means a sample intended for the laboratory.

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/A/division/A.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-A/division-A.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.