Division B METHOD OF SAMPLING FOR CEREALS AND CEREAL PRODUCTS
United Kingdom
This method of sampling is of application for the official control of the maximum levels established for aflatoxin B1, total aflatoxins, ochratoxin A and Fusarium-toxins in cereals and cereal products.
- B.1Weight of the incremental sample
- B.2General survey of the method of sampling for cereals and cereal products
- B.3Method of sampling for cereals and cereal products for lots ≥ 50 tonnes
- B.4Method of sampling for cereals and cereal products for lots < 50 tonnes
- B.5Sampling at retail stage
- B.6Acceptance of a lot or sublot
Notes on Annex I
Footnotes
- f1
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A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.