# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division B.5: Sampling at retail stage

Extent: E+W+S+N.I.

Sampling of foodstuffs at the retail stage must be done where possible in accordance with the provisions set out in this part B of Annex I.
Where that is not possible, an alternative method of sampling at retail stage may be applied provided that it ensures that the aggregate sample is sufficiently representative of the sampled lot and is fully described and documented. In any case, the aggregate sample shall be at least 1 kg.

---
Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/B/division/B.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-B/division-B.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.