# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division C: METHOD OF SAMPLING FOR DRIED FRUIT, INCLUDING DRIED VINE FRUIT AND DERIVED PRODUCTS BUT WITH THE EXCEPTION OF DRIED FIGS

Extent: E+W+S+N.I.

This method of sampling is of application for the official control of the maximum levels established for:
aflatoxin B1 and total aflatoxins in dried fruit but with the exception of dried figs and
ochratoxin A in dried vine fruit (currants, raisins and sultanas).

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/C (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-C
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.