{
  "url": "https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-C/division-C.4",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-C/division-C.4.json",
  "legislation": "eur/2006/401",
  "legislation_title": "Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-401",
  "path": "annex/I/division/C/division/C.4",
  "kind": "division",
  "number": "C.4",
  "heading": "Method of sampling for dried fruit (lots < 15 tonnes), with the exception of figs",
  "text": "For dried fruit lots, with the exception of figs, under 15 tonnes the sampling plan shall be used with 10 to 100 incremental samples, depending on the lot weight, resulting in an aggregate sample of 1 to 10 kg.\nThe figures in the following table can be used to determine the number of incremental samples to be taken.\nTable 2\nNumber of incremental samples to be taken depending on the weight of the lot of dried fruit\nLot weight (tonnes)\nNumber of incremental samples\nAggregate sample weight (kg)\n≤ 0,1\n10\n1\n> 0,1-≤ 0,2\n15\n1,5\n> 0,2-≤ 0,5\n20\n2\n> 0,5-≤ 1,0\n30\n3\n> 1,0-≤ 2,0\n40\n4\n> 2,0-≤ 5,0\n60\n6\n> 5,0-≤ 10,0\n80\n8\n> 10,0-≤ 15,0\n100\n10",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/401/annex/I/division/C/division/C.4",
    "retrieved_at": "2026-11-01T14:53:51.511015+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}