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Division D METHOD OF SAMPLING FOR DRIED FIGS, GROUNDNUTS AND NUTS

United Kingdom

Original text. Later amendments are not shown.

This method of sampling is of application for the official control of the maximum levels established for aflatoxin B1 and total aflatoxins in dried figs, groundnuts and nuts.

  1. D.1Method of sampling for dried figs
  2. D.2Method of sampling for groundnuts (peanuts), other oilseeds, apricot kernels and tree nuts

Notes on Annex I

Footnotes

f1

A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.