# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division D.1.2: General survey of the method of sampling for dried figs

Extent: E+W+S+N.I.

Table 1
Subdivision of lots into sublots depending on product and lot weight
Depending on the lot weight — see table 2 of this part D.1 of this Annex.
Commodity
Lot weight (tonne)
Weight or number of sublots
No incremental samples
Aggregate sample weight (kg)
Dried figs
≥ 15
15-30 tonnes
100
30
< 15
—
10-100
≤ 30

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/D/division/D.1/division/D.1.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-D/division-D.1/division-D.1.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.