# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division D.2: Method of sampling for groundnuts (peanuts), other oilseeds, apricot kernels and tree nuts

Extent: E+W+S+N.I.

This method of sampling is of application for the official control of the maximum levels established for aflatoxin B1 and total aflatoxins in groundnuts (peanuts), other oilseeds, apricot kernels and tree nuts. This method of sampling is of also of application for the official control of the maximum levels established for ochratoxin A, aflatoxin B1 and total aflatoxins in spices with a relatively large particle size (particle size comparable with peanuts or larger e.g. nutmeg).

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/D/division/D.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-D/division-D.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.