# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division E: METHOD OF SAMPLING FOR SPICES

Extent: E+W+S+N.I.

This method of sampling is of application for the official control of the maximum levels established for ochratoxin A, aflatoxin B1 and total aflatoxins in spices except in cases of spices with a relatively large particle size (heterogeneous distribution of mycotoxin contamination).

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/E (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-E
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.