# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division E.2: General survey of the method of sampling for spices

Extent: E+W+S+N.I.

Table 1
Subdivision of lots into sublots depending on product and lot weight
Depending on the lot weight — see Table 2 of this part of this Annex.
Commodity
Lot weight (tonnes)
Weight or number of sublots
Number of incremental samples
Aggregate sample Weight (kg)
Spices
≥ 15
25 tonnes
100
10
< 15
—
5-100
0,5-10

---
Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/E/division/E.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-E/division-E.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.