# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division G.2: General survey of the method of sampling for roasted coffee, ground roasted coffee, soluble coffee, liquorice root and liquorice extract

Extent: E+W+S+N.I.

Table 1
Subdivision of lots into sublots depending on product and lot weight
Depending on the lot weight — see table 2 of this part of this Annex.
Commodity
Lot weight (ton)
Weight or number of sublots
No incremental samples
Aggregate sample Weight (kg)
Roasted coffee beans, ground roasted coffee, soluble coffee, liquorice root and liquorice extract
≥ 15
15-30 tonnes
100
10
< 15
—
10-100
1-10

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/I/division/G/division/G.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-I/division-G/division-G.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.