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Division H METHOD OF SAMPLING FOR FRUIT JUICES INCLUDING GRAPE JUICE, GRAPE MUST, CIDER AND WINE

United Kingdom

Original text. Later amendments are not shown.

This method of sampling is of application for the official control of the maximum levels established for

  • ochratoxin A in wine, grape juice and grape must and

  • patulin in fruit juices, fruit nectar, spirit drinks, cider and other fermented drinks derived from apples or containing apple juice.

  1. H.1Method of sampling
  2. H.2Sampling at retail stage
  3. H.3Acceptance of a lot or sublot

Notes on Annex I

Footnotes

f1

A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.