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Division I METHOD OF SAMPLING FOR SOLID APPLE PRODUCTSF1

United Kingdom

Original text. Later amendments are not shown.

This method of sampling is of application for the official control of the maximum levels established for patulin in solid apple products, including solid apple products for infants and young children.

  1. I.1Method of sampling
  2. I.2Sampling at retail stage
  3. I.3Acceptance of a lot or sublot

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis (Text with EEA relevance).

Notes on Annex I

Footnotes

f1

A guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins is available at http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/aflatoxin_guidance_en.pdf. The guidance document provides additional practical information but the information contained in the guidance document is subordinate to the provisions in this Regulation.