# Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance), Division 2: TREATMENT OF THE SAMPLE AS RECEIVED IN THE LABORATORY

Extent: E+W+S+N.I.

Each laboratory sample shall be finely grinded and mixed thoroughly using a process that has been demonstrated to achieve complete homogenisation.
In case the maximum level applies to the dry matter, the dry matter content of the product shall be determined on a part of the homogenised sample, using a method that has been demonstrated to determine accurately the dry matter content.

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Source: https://www.legislation.gov.uk/eur/2006/401/annex/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-401/annex-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.