Division 1 Landing and weighing procedures for herring, mackerel and horse mackerel
United Kingdom
- 1.1Scope
- 1.2Designated ports
- 1.3Entry to port
- 1.4Discharge
- 1.5Logbook
- 1.6Weighing of fresh fish
- 1.7Weighing of fresh fish after transport
- 1.8Weighing of frozen fish
- 1.9Sales note and take-over declaration
- 1.10Weighing facilities
- 1.11Access by competent authorities
- 1.12Cross checks
- 1.13Full inspection
- 1.14Documentation