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Division 1 Landing and weighing procedures for herring, mackerel and horse mackerel

United Kingdom

Original text. Later amendments are not shown.

  1. 1.1Scope
  2. 1.2Designated ports
  3. 1.3Entry to port
  4. 1.4Discharge
  5. 1.5Logbook
  6. 1.6Weighing of fresh fish
  7. 1.7Weighing of fresh fish after transport
  8. 1.8Weighing of frozen fish
  9. 1.9Sales note and take-over declaration
  10. 1.10Weighing facilities
  11. 1.11Access by competent authorities
  12. 1.12Cross checks
  13. 1.13Full inspection
  14. 1.14Documentation