# Commission Regulation (EC) No 539/2006 of 31 March 2006 fixing the maximum aid for cream, butter and concentrated butter for the 6th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005, Annex: Maximum aid for cream, butter and concentrated butter and processing security for the 6th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
33,5
30
—
—
Butter < 82 %
—
29,2
—
—
Concentrated butter
40
36,5
40
—
Cream
—
—
16,3
—
Processing security
Butter
37
—
—
—
Concentrated butter
44
—
44
—
Cream
—
—
18
—

---
Source: https://www.legislation.gov.uk/eur/2006/539/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-539/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.