Annex Maximum aid for cream, butter and concentrated butter and processing security for the first individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
United Kingdom
| (EUR/100 kg) | |||||
| Formula | A | B | |||
|---|---|---|---|---|---|
| Incorporation procedure | With tracers | Without tracers | With tracers | Without tracers | |
| Maximum aid | Butter ≥ 82 % | 38,5 | 35 | — | 35 |
| Butter < 82 % | — | 34,1 | — | 34 | |
| Concentrated butter | 46 | 42,6 | 46 | 42 | |
| Cream | — | — | 19 | 15 | |
| Processing security | Butter | 42 | — | — | — |
| Concentrated butter | 51 | — | 51 | — | |
| Cream | — | — | 21 | — | |