{
  "url": "https://openlegislation.uk/eu-regulation-2006-595",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-595.json",
  "id": "eur/2006/595",
  "title": "Commission Regulation (EC) No 595/2006 of 12 April 2006 fixing the maximum aid for cream, butter and concentrated butter for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "short_title": "Regulation (EC) No 595/2006 fixing the maximum aid for cream, butter and concentrated butter for the 7th…",
  "long_title": "Commission Regulation (EC) No 595/2006 of 12 April 2006 fixing the maximum aid for cream, butter and concentrated butter for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "citation": "EU Regulation No 595/2006",
  "type": "eur",
  "year": "2006",
  "number": "595",
  "version": "current",
  "date": "2006-04-12",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2006-595/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2006-595/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2006-595/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2006-595/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "Maximum aid for cream, butter and concentrated butter and processing security for the 7th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
      "url": "https://openlegislation.uk/eu-regulation-2006-595/annex",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2006-595/changes.json",
  "changes_made_by": 0,
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  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2006-595/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/595",
    "retrieved_at": "2026-11-01T14:53:47.608873+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}