{
  "url": "https://openlegislation.uk/eu-regulation-2006-6/annex/division-A/division-1/division-1.2/division-1.2.10",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-6/annex/division-A/division-1/division-1.2/division-1.2.10.json",
  "legislation": "eur/2006/6",
  "legislation_title": "Commission Regulation (EC) No 6/2006 of 5 January 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards dihydrostreptomycin, tosylchloramide sodium and Piceae turiones recentes extractum (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-6",
  "path": "annex/division/A/division/1/division/1.2/division/1.2.10",
  "kind": "division",
  "number": "1.2.10",
  "heading": "Aminoglycosides",
  "text": "Pharmacologically active substance(s)\nMarker residue\nAnimal species\nMRLs\nTarget tissues\n‘Dihydrostreptomycin\nDihydrostreptomycin\nall ruminants\n500 μg/kg\nMuscle\n500 μg/kg\nFat\n500 μg/kg\nLiver\n1 000 μg/kg\nKidney\n200 μg/kg\nMilk’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/6/annex/division/A/division/1/division/1.2/division/1.2.10",
    "retrieved_at": "2026-11-01T14:54:00.906106+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}