# Commission Regulation (EC) No 6/2006 of 5 January 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards dihydrostreptomycin, tosylchloramide sodium and Piceae turiones recentes extractum (Text with EEA relevance), Division 1.2.10: Aminoglycosides

Extent: E+W+S+N.I.

Pharmacologically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
‘Dihydrostreptomycin
Dihydrostreptomycin
all ruminants
500 μg/kg
Muscle
500 μg/kg
Fat
500 μg/kg
Liver
1 000 μg/kg
Kidney
200 μg/kg
Milk’

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Source: https://www.legislation.gov.uk/eur/2006/6/annex/division/A/division/1/division/1.2/division/1.2.10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-6/annex/division-A/division-1/division-1.2/division-1.2.10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.