{
  "url": "https://openlegislation.uk/eu-regulation-2006-6/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-6/signature.json",
  "legislation": "eur/2006/6",
  "legislation_title": "Commission Regulation (EC) No 6/2006 of 5 January 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards dihydrostreptomycin, tosylchloramide sodium and Piceae turiones recentes extractum (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-6",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 5 January 2006.\nFor the Commission\nGünter Verheugen\nVice-President",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/6/signature",
    "retrieved_at": "2026-11-01T14:54:00.906106+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}