Annex
United Kingdom
| Categories of cheeses | Quantities eligible for aid | Minimum age for cheeses | Period of entry into storage | Period of removal from storage |
|---|---|---|---|---|
| French long-keeping cheeses:
| 16 000 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| German long-keeping cheeses: ‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse | 1 000 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Irish long-keeping cheeses: ‘Irish long-keeping cheese. Emmental, special grade’ | 900 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Austrian long-keeping cheeses:
| 1 700 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Finnish long-keeping cheeses: ‘I luokka’ | 1 700 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Swedish long-keeping cheeses: ‘Västerbotten/Prästost/Svecia/Grevé’ | 1 700 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Polish long-keeping cheeses: ‘Podlaski/Piwny/Ementalski/Ser Corregio/Bursztyn/Wielkopolski’ | 3 000 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Slovenian long-keeping cheeses: ‘Ementalec/Zbrinc’ | 200 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Lithuanian long-keeping cheeses: ‘Goja/Džiugas’ | 700 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Latvian long-keeping cheeses: ‘Rigamond, Ementāles tipa un Ekstra klases siers’ | 500 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Hungarian long-keeping cheeses: ‘Hajdú’ | 300 t | 10 days | From 1 June to 30 September 2006 | From 1 October 2006 to 31 March 2007 |
| Pecorino Romano | 19 000 t | 90 days and produced after 1 October 2005 | From 1 June to 31 December 2006 | Before 31 March 2007 |
| Kefalotyri and Kasseri made from sheep’s or goat’s milk or a mixture of the two | 2 500 t | 90 days and produced after 30 November 2005 | From 1 June to 30 November 2006 | Before 31 March 2007 |