{
  "url": "https://openlegislation.uk/eu-regulation-2006-865/article-64",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-865/article-64.json",
  "legislation": "eur/2006/865",
  "legislation_title": "Commission regulation (EC) No 865/2006 of 4 May 2006 laying down detailed rules concerning the implementation of Council Regulation (EC) No 338/97 on the protection of species of wild fauna and flora by regulating trade therein",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-865",
  "path": "article/64",
  "kind": "article",
  "number": "64",
  "heading": "Marking of specimens for the purpose of imports and commercial activities within Great Britain",
  "text": "1. Import permits for the following items shall be issued only if the applicant has satisfied the ... management authority that the specimens have been individually marked in accordance with Article 66(6):\n(a) specimens that derive from a captive breeding operation that was approved by the Conference of the Parties to the Convention;\n(b) specimens that derive from a ranching operation that was approved by the Conference of the Parties to the Convention;\n(c) specimens from a population of a species listed in Appendix I to the Convention for which an export quota has been approved by the Conference of the Parties to the Convention;\n(d) raw tusks of African elephant and cut pieces thereof that are both 20 cm or more in length and 1 kg or more in weight;\n(e) raw, tanned and/or finished crocodilian skins, flanks, tails, throats, feet, backstrips and other parts thereof that are exported to Great Britain, and entire raw, tanned, or finished crocodilian skins and flanks that are re-exported to Great Britain;\n(f) live vertebrates of species listed in Annex A to Regulation (EC) No 338/97 that belong to a travelling exhibition;\n(g) any container of caviar of Acipenseriformes spp., including tins, jars or boxes into which such caviar is directly packed.\n2. For the purposes of Article 8(5) of Regulation (EC) No 338/97, all containers of caviar as specified in point (g) of paragraph 1 of this Article shall be marked in accordance with Article 66(6) of this Regulation, subject to the additional requirements set out in Article 66(7) thereof.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in Art. 64(1) omitted (31.12.2020) by virtue of The Environment and Wildlife (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1395), regs. 1(2), 8(63)(b)(i)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Art. 64(1)(e) substituted (31.12.2020) by The Environment and Wildlife (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1395), regs. 1(2), 8(63)(b)(ii)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Words in Art. 64 heading substituted (31.12.2020) by The Environment and Wildlife (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1395), regs. 1(2), 8(63)(a)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/865/article/64",
    "retrieved_at": "2026-11-01T14:53:41.823546+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}