{
  "url": "https://openlegislation.uk/eu-regulation-2006-892/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-892/introduction.json",
  "legislation": "eur/2006/892",
  "legislation_title": "Commission Regulation (EC) No 892/2006 of 16 June 2006 fixing the maximum aid for concentrated butter for the 11th individual invitation to tender opened under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-892",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 892/2006\nof 16 June 2006\nfixing the maximum aid for concentrated butter for the 11th individual invitation to tender opened under the standing invitation to tender provided for in Regulation (EC) No 1898/2005\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products, and in particular Article 10 thereof,\nWhereas:\n(1)\nIn accordance with Article 47 of Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/99 as regards measures for the disposal of cream, butter and concentrated butter on the Community market, the intervention agencies are opening a standing invitation to tender for the granting of aid for concentrated butter. Article 54 of that Regulation provides that in the light of the tenders received in response to each special invitation to tender, a maximum amount of aid is to be fixed for concentrated butter with a minimum fat content of 96 %.\n(2)\nAn end-use security provided for in Article 53(4) of Regulation (EC) No 1898/2005 is to be lodged to ensure the taking over of the concentrated butter by the retail trade.\n(3)\nIn the light of the tenders received, the maximum aid should be fixed at the appropriate level and the end-use security should be determined accordingly.\n(4)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 308, 25.11.2005, p. 1. Regulation as last amended by Regulation (EC) No 2107/2005 (OJ L 337, 22.12.2005, p. 20)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/892/introduction",
    "retrieved_at": "2026-11-01T14:53:41.003099+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}