# Commission Regulation (EC) No 919/2006 of 21 June 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 21 June 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
89,5
9
01
115,5
1
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
171,3
44
01
193,4
33
02
242,6
17
03
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
170,0
0
01
0207 27 10
Boneless cuts of turkey, frozen
199,5
29
01
283,5
4
03
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
214,9
22
01

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Source: https://www.legislation.gov.uk/eur/2006/919/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-919/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.