{
  "url": "https://openlegislation.uk/eu-regulation-2006-926/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-926/annex.json",
  "legislation": "eur/2006/926",
  "legislation_title": "Commission Regulation (EC) No 926/2006 of 22 June 2006 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-926",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘\nI.A\nTARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN\n1 kg product = 1,22 kg butter.\nIrrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.\nThe cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.\nQuota number\nCN code\nDescription\nCountry of origin\nAnnual quota\nSix-monthly quota\nImport duty(EUR/100 kg net weight)\n09.4590\n0402 10 19\nSkimmed-milk powder\nAll third countries\n68 000\n34 000\n47,5\n09.4599\n0405 10 11\n0405 10 19\n0405 10 30\n0405 10 50\n0405 10 90\n0405 90 10\n0405 90 90\nButter and other fats and oils derived from milk\nAll third countries\n11 360\n5 680\n94,8\nin butter equivalent\n09.4591\nex 0406 10 20\nex 0406 10 80\nPizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more\nAll third countries\n5 360\n2 680\n13,0\n09.4592\nex 0406 30 10\nProcessed Emmentaler\nAll third countries\n18 438\n9 219\n71,9\n0406 90 13\nEmmentaler\n85,8\n09.4593\nex 0406 30 10\nProcessed Gruyère\nAll third countries\n5 413\n2 706,5\n71,9\n0406 90 15\nGruyère, Sbrinz\n85,8\n09.4594\n0406 90 01\nCheese for processing\nAll third countries\n20 007\n10 003,5\n83,5\n09.4595\n0406 90 21\nCheddar\nAll third countries\n15 005\n7 502,5\n21,0\n09.4596\nex 0406 10 20\nFresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591\nAll third countries\n19 525\n9 762,5\n92,6\nex 0406 10 80\n106,4\n0406 20 90\nOther grated or powdered cheese\n94,1\n0406 30 31\nOther processed cheese\n69,0\n0406 30 39\n71,9\n0406 30 90\n102,9\n0406 40 10\n0406 40 50\n0406 40 90\nBlue-veined cheese\n70,4\n0406 90 17\nBergkäse and Appenzell\n85,8\n09.4596\n0406 90 18\nFromage Fribourgeois, Vacherin Mont d’Or and Tête de Moine\n75,5\n0406 90 23\nEdam\n0406 90 25\nTilsit\n0406 90 27\nButterkäse\n0406 90 29\nKashkaval\n0406 90 31\nFeta, of sheep’s milk or buffalo milk\n0406 90 33\nFeta, other\n0406 90 35\nKefalo-Tyri\n0406 90 37\nFinlandia\n0406 90 39\nJarlsberg\n0406 90 50\nCheese of sheep’s milk or buffalo milk\nex 0406 90 63\nPecorino\n94,1\n0406 90 69\nOther\n0406 90 73\nProvolone\n75,5\nex 0406 90 75\nCaciocavallo\nex 0406 90 76\nDanbo, Fontal, Fynbo, Havarti, Maribo, Samsø\n0406 90 78\nGouda\nex 0406 90 79\nEsrom, Italico, Kernhem, Saint-Paulin\nex 0406 90 81\nCheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey\n0406 90 82\nCamembert\n0406 90 84\nBrie\n0406 90 86\nExceeding 47 % but not exceeding 52 %\n0406 90 87\nExceeding 52 % but not exceeding 62 %\n0406 90 88\nExceeding 62 % but not exceeding 72 %\n0406 90 93\nExceeding 72 %\n92,6\n0406 90 99\nOther\n106,4\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "1 kg product = 1,22 kg butter."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/926/annex",
    "retrieved_at": "2026-11-01T14:53:40.394926+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}