Annex

United Kingdom

EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 20 JANUARY 2006^f1

Product code	Destination	Unit of measurement	Amount of refund
The amounts set out in this Annex are not applicable with effect from 1 February 2005 pusrsuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and the provisional application of the Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).
Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended. The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). The other destinations are defined as follows: S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).
1702 40 10 9100	S00	EUR/100 kg dry matter	32,39^f2
1702 60 10 9000	S00	EUR/100 kg dry matter	32,39
1702 60 80 9100	S00	EUR/100 kg dry matter	61,54^f3
1702 60 95 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,3239^f4
1702 90 30 9000	S00	EUR/100 kg dry matter	32,39
1702 90 60 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,3239
1702 90 71 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,3239
1702 90 99 9900	S00	EUR/1 % sucrose × net 100 kg of product	0,3239 ^f5
2106 90 30 9000	S00	EUR/100 kg dry matter	32,39
2106 90 59 9000	S00	EUR/1 % sucrose × net 100 kg of product	0,3239

Annotations

Footnotes

f1: The amounts set out in this Annex are not applicable with effect from 1 February 2005 pusrsuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and the provisional application of the Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).
f2: Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
f3: Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
f4: The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
f5: The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).