{
  "url": "https://openlegislation.uk/eu-regulation-2006-944/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-944/article-1.json",
  "legislation": "eur/2006/944",
  "legislation_title": "Commission Regulation (EC) No 944/2006 of 26 June 2006 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for certain wine in Italy",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-944",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Crisis distillation as provided for in Article 30 of Regulation (EC) No 1493/1999 is hereby opened for a maximum of 2 500 000 hectolitres of table wine and 100 000 hectolitres of quality wines produced in specified regions (quality wines psr) with the appellations Barbera d’Asti, Barbera Monferrato, Piemonte Barbera, Dolcetto d’Ovada, Dolcetto d’Acqui, Dolcetto d’Asti, Monferrato Dolcetto, Grignolino d’Asti and Piemonte Grignolino, in accordance with the provisions of Regulation (EC) No 1623/2000 concerning this type of distillation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/944/article/1",
    "retrieved_at": "2026-11-01T14:53:40.049158+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}