# Commission Regulation (EC) No 1111/2007 of 27 September 2007 fixing the export refunds on white and raw sugar exported without further processing, Annex

Extent: E+W+S+N.I.

Export refunds on white and raw sugar exported without further processing applicable from 28 September 2007
The amounts set out in this Annex are not applicable with effect from 1 February 2005 pursuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and application of the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).
This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.
NB: The destinations are defined as follows:
S00 All destinations with the exception of:
(a) third countries: Albania, Croatia, Bosnia-Herzegovina, Montenegro, Serbia, Kosovo, the former Yugoslav Republic of Macedonia, Andorra, Liechtenstein and the Holy See (Vatican City State);
(b) territories of the EU Member States not forming part of the customs territory of the Community: Gibraltar, Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, Heligoland, Greenland, the Faeroe Islands and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control.
Product code
Destination
Unit of measurement
Amount of refund
1701 11 90 9100
S00
EUR/100 kg
31,34
1701 11 90 9910
S00
EUR/100 kg
31,34
1701 12 90 9100
S00
EUR/100 kg
31,34
1701 12 90 9910
S00
EUR/100 kg
31,34
1701 91 00 9000
S00
EUR/1 % sucrose × 100 kg of net product
0,3407
1701 99 10 9100
S00
EUR/100 kg
34,07
1701 99 10 9910
S00
EUR/100 kg
34,07
1701 99 10 9950
S00
EUR/100 kg
34,07
1701 99 90 9100
S00
EUR/1 % sucrose × 100 kg of net product
0,3407

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Source: https://www.legislation.gov.uk/eur/2007/1111/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1111/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.