{
  "url": "https://openlegislation.uk/eu-regulation-2007-1175/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1175/introduction.json",
  "legislation": "eur/2007/1175",
  "legislation_title": "Commission Regulation (EC) No 1175/2007 of 8 October 2007 derogating from Regulation (EC) No 1623/2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1175",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1175/2007\nof 8 October 2007\nderogating from Regulation (EC) No 1623/2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine, and in particular Article 33 thereof,\nWhereas:\n(1)\nUnder Article 27(3) of Council Regulation (EC) No 1493/1999 any natural or legal person or group of persons having made wine is required to deliver for distillation all the by-products of that winemaking.\n(2)\nCommission Regulation (EC) No 1623/2000 lays down detailed rules for the implementation of this obligation to distil and Article 49 thereof provides for certain possible exemptions.\n(3)\nDespite the measures already established by Hungary, it appears that the distilleries in this Member State do not have sufficient capacity to distil all by-products. Hungary should therefore be authorised to exempt certain categories of producers from the obligation to distil by-products of winemaking.\n(4)\nIn order that the exception granted to Hungary may be applied to the entire wine year, this Regulation should apply from 1 August 2007.\n(5)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for wines,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 194, 31.7.2000, p. 45. Regulation as last amended by Regulation (EC) No 923/2007 (OJ L 201, 2.8.2007, p. 9)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1175/introduction",
    "retrieved_at": "2026-11-01T14:52:42.716858+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}