Annex
United Kingdom
Depreciation coefficients to be applied to the monthly buying-in values
| Product | Coefficient |
|---|---|
| Common wheat of bread-making quality | — |
| Barley | — |
| Maize | — |
| White sugar | 0,1 |
| Paddy rice | — |
| Alcohol | 0,45 |
| Butter | — |
| Skimmed-milk powder | — |
United Kingdom
Depreciation coefficients to be applied to the monthly buying-in values
| Product | Coefficient |
|---|---|
| Common wheat of bread-making quality | — |
| Barley | — |
| Maize | — |
| White sugar | 0,1 |
| Paddy rice | — |
| Alcohol | 0,45 |
| Butter | — |
| Skimmed-milk powder | — |