# Commission Regulation (EC) No 1214/2007 of 20 September 2007 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 2: MEAT AND EDIBLE MEAT OFFAL

Extent: E+W+S+N.I.

CN code
Description
Conventional rate of duty (%)
Supplementary unit
0201
Meat of bovine animals, fresh or chilled
02011000
Carcases and half-carcases
12,8 + 176,8 €/100 kg/net
—
020120
Other cuts with bone in
02012020
‘Compensated’ quarters
12,8 + 176,8 €/100 kg/net
—
02012030
Unseparated or separated forequarters
12,8 + 141,4 €/100 kg/net
—
02012050
Unseparated or separated hindquarters
12,8 + 212,2 €/100 kg/net
—
02012090
Other
12,8 + 265,2 €/100 kg/net
—
02013000
Boneless
12,8 + 303,4 €/100 kg/net
—
0202
Meat of bovine animals, frozen
02021000
Carcases and half-carcases
12,8 + 176,8 €/100 kg/net
—
020220
Other cuts with bone in
02022010
‘Compensated’ quarters
12,8 + 176,8 €/100 kg/net
—
02022030
Unseparated or separated forequarters
12,8 + 141,4 €/100 kg/net
—
02022050
Unseparated or separated hindquarters
12,8 + 221,1 €/100 kg/net
—
02022090
Other
12,8 + 265,3 €/100 kg/net
—
020230
Boneless
02023010
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
12,8 + 221,1 €/100 kg/net
—
02023050
Crop, chuck and blade and brisket cuts
12,8 + 221,1 €/100 kg/net
—
02023090
Other
12,8 + 304,1 €/100 kg/net
—
0203
Meat of swine, fresh, chilled or frozen
Fresh or chilled
020311
Carcases and half-carcases
02031110
Of domestic swine
53,6 €/100 kg/net
—
02031190
Other
Free
—
020312
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
02031211
Hams and cuts thereof
77,8 €/100 kg/net
—
02031219
Shoulders and cuts thereof
60,1 €/100 kg/net
—
02031290
Other
Free
—
020319
Other
Of domestic swine
02031911
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02031913
Loins and cuts thereof, with bone in
86,9 €/100 kg/net
—
02031915
Bellies (streaky) and cuts thereof
46,7 €/100 kg/net
—
Other
02031955
Boneless
86,9 €/100 kg/net
—
02031959
Other
86,9 €/100 kg/net
—
02031990
Other
Free
—
Frozen
020321
Carcases and half-carcases
02032110
Of domestic swine
53,6 €/100 kg/net
—
02032190
Other
Free
—
020322
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
02032211
Hams and cuts thereof
77,8 €/100 kg/net
—
02032219
Shoulders and cuts thereof
60,1 €/100 kg/net
—
02032290
Other
Free
—
020329
Other
Of domestic swine
02032911
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02032913
Loins and cuts thereof, with bone in
86,9 €/100 kg/net
—
02032915
Bellies (streaky) and cuts thereof
46,7 €/100 kg/net
—
Other
02032955
Boneless
86,9 €/100 kg/net
—
02032959
Other
86,9 €/100 kg/net
—
02032990
Other
Free
—
0204
Meat of sheep or goats, fresh, chilled or frozen
02041000
Carcases and half-carcases of lamb, fresh or chilled
12,8 + 171,3 €/100 kg/net
—
Other meat of sheep, fresh or chilled
02042100
Carcases and half-carcases
12,8 + 171,3 €/100 kg/net
—
020422
Other cuts with bone in
02042210
Short forequarters
12,8 + 119,9 €/100 kg/net
—
02042230
Chines and/or best ends
12,8 + 188,5 €/100 kg/net
—
02042250
Legs
12,8 + 222,7 €/100 kg/net
—
02042290
Other
12,8 + 222,7 €/100 kg/net
—
02042300
Boneless
12,8 + 311,8 €/100 kg/net
—
02043000
Carcases and half-carcases of lamb, frozen
12,8 + 128,8 €/100 kg/net
—
Other meat of sheep, frozen
02044100
Carcases and half-carcases
12,8 + 128,8 €/100 kg/net
—
020442
Other cuts with bone in
02044210
Short forequarters
12,8 + 90,2 €/100 kg/net
—
02044230
Chines and/or best ends
12,8 + 141,7 €/100 kg/net
—
02044250
Legs
12,8 + 167,5 €/100 kg/net
—
02044290
Other
12,8 + 167,5 €/100 kg/net
—
020443
Boneless
02044310
Of lamb
12,8 + 234,5 €/100 kg/net
—
02044390
Other
12,8 + 234,5 €/100 kg/net
—
020450
Meat of goats
Fresh or chilled
02045011
Carcases and half-carcases
12,8 + 171,3 €/100 kg/net
—
02045013
Short forequarters
12,8 + 119,9 €/100 kg/net
—
02045015
Chines and/or best ends
12,8 + 188,5 €/100 kg/net
—
02045019
Legs
12,8 + 222,7 €/100 kg/net
—
Other
02045031
Cuts with bone in
12,8 + 222,7 €/100 kg/net
—
02045039
Boneless cuts
12,8 + 311,8 €/100 kg/net
—
Frozen
02045051
Carcases and half-carcases
12,8 + 128,8 €/100 kg/net
—
02045053
Short forequarters
12,8 + 90,2 €/100 kg/net
—
02045055
Chines and/or best ends
12,8 + 141,7 €/100 kg/net
—
02045059
Legs
12,8 + 167,5 €/100 kg/net
—
Other
02045071
Cuts with bone in
12,8 + 167,5 €/100 kg/net
—
02045079
Boneless cuts
12,8 + 234,5 €/100 kg/net
—
020500
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02050020
Fresh or chilled
5,1
—
02050080
Frozen
5,1
—
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
020610
Of bovine animals, fresh or chilled
02061010
For the manufacture of pharmaceutical products
Free
—
Other
02061095
Thick skirt and thin skirt
12,8 + 303,4 €/100 kg/net
—
02061098
Other
Free
—
Of bovine animals, frozen
02062100
Tongues
Free
—
02062200
Livers
Free
—
020629
Other
02062910
For the manufacture of pharmaceutical products
Free
—
Other
02062991
Thick skirt and thin skirt
12,8 + 304,1 €/100 kg/net
—
02062999
Other
Free
—
02063000
Of swine, fresh or chilled
Free
—
Of swine, frozen
02064100
Livers
Free
—
02064900
Other
Free
—
020680
Other, fresh or chilled
02068010
For the manufacture of pharmaceutical products
Free
—
Other
02068091
Of horses, asses, mules and hinnies
6,4
—
02068099
Of sheep and goats
Free
—
020690
Other, frozen
02069010
For the manufacture of pharmaceutical products
Free
—
Other
02069091
Of horses, asses, mules and hinnies
6,4
—
02069099
Of sheep and goats
Free
—
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of fowls of the species Gallus domesticus
020711
Not cut in pieces, fresh or chilled
02071110
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
26,2 €/100 kg/net
—
02071130
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
29,9 €/100 kg/net
—
02071190
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
32,5 €/100 kg/net
—
020712
Not cut in pieces, frozen
02071210
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
29,9 €/100 kg/net
—
02071290
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
32,5 €/100 kg/net
—
020713
Cuts and offal, fresh or chilled
Cuts
02071310
Boneless
102,4 €/100 kg/net
—
With bone in
02071320
Halves or quarters
35,8 €/100 kg/net
—
02071330
Whole wings, with or without tips
26,9 €/100 kg/net
—
02071340
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02071350
Breasts and cuts thereof
60,2 €/100 kg/net
—
02071360
Legs and cuts thereof
46,3 €/100 kg/net
—
02071370
Other
100,8 €/100 kg/net
—
Offal
02071391
Livers
6,4
—
02071399
Other
18,7 €/100 kg/net
—
020714
Cuts and offal, frozen
Cuts
02071410
Boneless
102,4 €/100 kg/net
—
With bone in
02071420
Halves or quarters
35,8 €/100 kg/net
—
02071430
Whole wings, with or without tips
26,9 €/100 kg/net
—
02071440
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02071450
Breasts and cuts thereof
60,2 €/100 kg/net
—
02071460
Legs and cuts thereof
46,3 €/100 kg/net
—
02071470
Other
100,8 €/100 kg/net
—
Offal
02071491
Livers
6,4
—
02071499
Other
18,7 €/100 kg/net
—
Of turkeys
020724
Not cut in pieces, fresh or chilled
02072410
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
34 €/100 kg/net
—
02072490
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
37,3 €/100 kg/net
—
020725
Not cut in pieces, frozen
02072510
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
34 €/100 kg/net
—
02072590
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
37,3 €/100 kg/net
—
020726
Cuts and offal, fresh or chilled
Cuts
02072610
Boneless
85,1 €/100 kg/net
—
With bone in
02072620
Halves or quarters
41 €/100 kg/net
—
02072630
Whole wings, with or without tips
26,9 €/100 kg/net
—
02072640
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02072650
Breasts and cuts thereof
67,9 €/100 kg/net
—
Legs and cuts thereof
02072660
Drumsticks and cuts of drumsticks
25,5 €/100 kg/net
—
02072670
Other
46 €/100 kg/net
—
02072680
Other
83 €/100 kg/net
—
Offal
02072691
Livers
6,4
—
02072699
Other
18,7 €/100 kg/net
—
020727
Cuts and offal, frozen
Cuts
02072710
Boneless
85,1 €/100 kg/net
—
With bone in
02072720
Halves or quarters
41 €/100 kg/net
—
02072730
Whole wings, with or without tips
26,9 €/100 kg/net
—
02072740
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02072750
Breasts and cuts thereof
67,9 €/100 kg/net
—
Legs and cuts thereof
02072760
Drumsticks and cuts thereof
25,5 €/100 kg/net
—
02072770
Other
46 €/100 kg/net
—
02072780
Other
83 €/100 kg/net
—
Offal
02072791
Livers
6,4
—
02072799
Other
18,7 €/100 kg/net
—
Of ducks, geese or guinea fowls
020732
Not cut in pieces, fresh or chilled
Of ducks
02073211
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
38 €/100 kg/net
—
02073215
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
46,2 €/100 kg/net
—
02073219
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
51,3 €/100 kg/net
—
Of geese
02073251
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
45,1 €/100 kg/net
—
02073259
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
48,1 €/100 kg/net
—
02073290
Of guinea fowls
49,3 €/100 kg/net
—
020733
Not cut in pieces, frozen
Of ducks
02073311
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
46,2 €/100 kg/net
—
02073319
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
51,3 €/100 kg/net
—
Of geese
02073351
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
45,1 €/100 kg/net
—
02073359
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
48,1 €/100 kg/net
—
02073390
Of guinea fowls
49,3 €/100 kg/net
—
020734
Fatty livers, fresh or chilled
02073410
Of geese
Free
—
02073490
Of ducks
Free
—
020735
Other, fresh or chilled
Cuts
Boneless
02073511
Of geese
110,5 €/100 kg/net
—
02073515
Of ducks or guinea fowls
128,3 €/100 kg/net
—
With bone in
Halves or quarters
02073521
Of ducks
56,4 €/100 kg/net
—
02073523
Of geese
52,9 €/100 kg/net
—
02073525
Of guinea fowls
54,2 €/100 kg/net
—
02073531
Whole wings, with or without tips
26,9 €/100 kg/net
—
02073541
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
Breasts and cuts thereof
02073551
Of geese
86,5 €/100 kg/net
—
02073553
Of ducks or guinea fowls
115,5 €/100 kg/net
—
Legs and cuts thereof
02073561
Of geese
69,7 €/100 kg/net
—
02073563
Of ducks or guinea fowls
46,3 €/100 kg/net
—
02073571
Goose or duck paletots
66 €/100 kg/net
—
02073579
Other
123,2 €/100 kg/net
—
Offal
02073591
Livers, other than fatty livers
6,4
—
02073599
Other
18,7 €/100 kg/net
—
020736
Other, frozen
Cuts
Boneless
02073611
Of geese
110,5 €/100 kg/net
—
02073615
Of ducks or guinea fowls
128,3 €/100 kg/net
—
With bone in
Halves or quarters
02073621
Of ducks
56,4 €/100 kg/net
—
02073623
Of geese
52,9 €/100 kg/net
—
02073625
Of guinea fowls
54,2 €/100 kg/net
—
02073631
Whole wings, with or without tips
26,9 €/100 kg/net
—
02073641
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
Breasts and cuts thereof
02073651
Of geese
86,5 €/100 kg/net
—
02073653
Of ducks or guinea fowls
115,5 €/100 kg/net
—
Legs and cuts thereof
02073661
Of geese
69,7 €/100 kg/net
—
02073663
Of ducks or guinea fowls
46,3 €/100 kg/net
—
02073671
Goose or duck paletots
66 €/100 kg/net
—
02073679
Other
123,2 €/100 kg/net
—
Offal
Livers
02073681
Fatty livers of geese
Free
—
02073685
Fatty livers of ducks
Free
—
02073689
Other
6,4
—
02073690
Other
18,7 €/100 kg/net
—
0208
Other meat and edible meat offal, fresh, chilled or frozen
020810
Of rabbits or hares
02081010
Of domestic rabbits
6,4
—
02081090
Other
Free
—
02083000
Of primates
9
—
020840
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
02084010
Whale meat
6,4
—
02084090
Other
9
—
02085000
Of reptiles (including snakes and turtles)
9
—
020890
Other
02089010
Of domestic pigeons
6,4
—
02089030
Of game, other than of rabbits or hares
Free
—
02089055
Seal meat
6,4
—
02089060
Of reindeer
9
—
02089070
Frogs' legs
6,4
—
02089095
Other
9
—
020900
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Subcutaneous pig fat
02090011
Fresh, chilled, frozen, salted or in brine
21,4 €/100 kg/net
—
02090019
Dried or smoked
23,6 €/100 kg/net
—
02090030
Pig fat, other than that of subheading 0209 00 11 or 0209 00 19
12,9 €/100 kg/net
—
02090090
Poultry fat
41,5 €/100 kg/net
—
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021011
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Salted or in brine
02101111
Hams and cuts thereof
77,8 €/100 kg/net
—
02101119
Shoulders and cuts thereof
60,1 €/100 kg/net
—
Dried or smoked
02101131
Hams and cuts thereof
151,2 €/100 kg/net
—
02101139
Shoulders and cuts thereof
119 €/100 kg/net
—
02101190
Other
15,4
—
021012
Bellies (streaky) and cuts thereof
Of domestic swine
02101211
Salted or in brine
46,7 €/100 kg/net
—
02101219
Dried or smoked
77,8 €/100 kg/net
—
02101290
Other
15,4
—
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
68,7 €/100 kg/net
—
02101920
Three-quarter sides or middles
75,1 €/100 kg/net
—
02101930
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02101940
Loins and cuts thereof
86,9 €/100 kg/net
—
02101950
Other
86,9 €/100 kg/net
—
Dried or smoked
02101960
Fore-ends and cuts thereof
119 €/100 kg/net
—
02101970
Loins and cuts thereof
149,6 €/100 kg/net
—
Other
02101981
Boneless
151,2 €/100 kg/net
—
02101989
Other
151,2 €/100 kg/net
—
02101990
Other
15,4
—
021020
Meat of bovine animals
02102010
With bone in
15,4 + 265,2 €/100 kg/net
—
02102090
Boneless
15,4 + 303,4 €/100 kg/net
—
Other, including edible flours and meals of meat or meat offal
02109100
Of primates
15,4
—
02109200
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
15,4
—
02109300
Of reptiles (including snakes and turtles)
15,4
—
021099
Other
Meat
02109910
Of horses, salted, in brine or dried
6,4
—
Of sheep and goats
02109921
With bone in
222,7 €/100 kg/net
—
02109929
Boneless
311,8 €/100 kg/net
—
02109931
Of reindeer
15,4
—
02109939
Other
130 €/100 kg/net
—
Offal
Of domestic swine
02109941
Livers
64,9 €/100 kg/net
—
02109949
Other
47,2 €/100 kg/net
—
Of bovine animals
02109951
Thick skirt and thin skirt
15,4 + 303,4 €/100 kg/net
—
02109959
Other
12,8
—
02109960
Of sheep and goats
15,4
—
Other
Poultry liver
02109971
Fatty livers of geese or ducks, salted or in brine
Free
—
02109979
Other
6,4
—
02109980
Other
15,4
—
02109990
Edible flours and meals of meat or meat offal
15,4 + 303,4 €/100 kg/net
—

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Source: https://www.legislation.gov.uk/eur/2007/1214/annex/I/part/TWO/division/1/section/I/chapter/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2007-1214/annex-I/part-TWO/division-1/section-I/chapter-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.