{
  "url": "https://openlegislation.uk/eu-regulation-2007-1214/annex-I/part-TWO/division-1/section-I/chapter-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2007-1214/annex-I/part-TWO/division-1/section-I/chapter-3.json",
  "legislation": "eur/2007/1214",
  "legislation_title": "Commission Regulation (EC) No 1214/2007 of 20 September 2007 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2007-1214",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/3",
  "kind": "division",
  "number": "CHAPTER 3",
  "heading": "FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES",
  "text": "CNcode\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0301\nLive fish\n030110\nOrnamental fish\n03011010\nFreshwater fish\nFree\n—\n03011090\nSaltwater fish\n7,5\n—\nOther live fish\n030191\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03019110\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n8\n—\n03019190\nOther\n12\n—\n03019200\nEels (Anguilla spp.)\nFree\n—\n03019300\nCarp\n8\n—\n03019400\nBluefin tunas (Thunnus thynnus)\n16\n—\n03019500\nSouthern bluefin tunas (Thunnus maccoyii)\n16\n—\n030199\nOther\nFreshwater fish\n03019911\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n03019919\nOther\n8\n—\n03019980\nSaltwater fish\n16\n—\n0302\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nSalmonidae, excluding livers and roes\n030211\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03021110\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n8\n—\n03021120\nOf the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each\n12\n—\n03021180\nOther\n12\n—\n03021200\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n03021900\nOther\n8\n—\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes\n030221\nHalibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n03022110\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n8\n—\n03022130\nAtlantic halibut (Hippoglossus hippoglossus)\n8\n—\n03022190\nPacific halibut (Hippoglossus stenolepis)\n15\n—\n03022200\nPlaice (Pleuronectes platessa)\n7,5\n—\n03022300\nSole (Solea spp.)\n15\n—\n030229\nOther\n03022910\nMegrim (Lepidorhombus spp.)\n15\n—\n03022990\nOther\n15\n—\nTunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes\n030231\nAlbacore or longfinned tunas (Thunnus alalunga)\n03023110\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023190\nOther\n22\n—\n030232\nYellowfin tunas (Thunnus albacares)\n03023210\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023290\nOther\n22\n—\n030233\nSkipjack or stripe-bellied bonito\n03023310\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023390\nOther\n22\n—\n030234\nBigeye tunas (Thunnus obesus)\n03023410\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023490\nOther\n22\n—\n030235\nBluefin tunas (Thunnus thynnus)\n03023510\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023590\nOther\n22\n—\n030236\nSouthern bluefin tunas (Thunnus maccoyii)\n03023610\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023690\nOther\n22\n—\n030239\nOther\n03023910\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023990\nOther\n22\n—\n03024000\nHerrings (Clupea harengus, Clupea pallasii), excluding livers and roes\n—\n030250\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes\n03025010\nOf the species Gadus morhua\n12\n—\n03025090\nOther\n12\n—\nOther fish, excluding livers and roes\n030261\nSardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)\n03026110\nSardines of the species Sardina pilchardus\n23\n—\n03026130\nSardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n—\n03026180\nBrisling or sprats (Sprattus sprattus)\n—\n03026200\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03026300\nCoalfish (Pollachius virens)\n7,5\n—\n03026400\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n—\n030265\nDogfish and other sharks\n03026520\nDogfish of the species Squalus acanthias\n6\n—\n03026550\nDogfish of the species Scyliorhinus spp.\n6\n—\n03026590\nOther\n8\n—\n03026600\nEels (Anguilla spp.)\nFree\n—\n03026700\nSwordfish (Xiphias gladius)\n15\n—\n03026800\nToothfish (Dissostichus spp.)\n15\n—\n030269\nOther\nFreshwater fish\n03026911\nCarp\n8\n—\n03026919\nOther\n8\n—\nSaltwater fish\nFish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33\n03026921\nFor the industrial manufacture of products of heading 1604\n22\n—\n03026925\nOther\n22\n—\nRedfish (Sebastes spp.)\n03026931\nOf the species Sebastes marinus\n7,5\n—\n03026933\nOther\n7,5\n—\n03026935\nFish of the species Boreogadus saida\n12\n—\n03026941\nWhiting (Merlangius merlangus)\n7,5\n—\n03026945\nLing (Molva spp.)\n7,5\n—\n03026951\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n7,5\n—\n03026955\nAnchovies (Engraulis spp.)\n15\n—\n03026961\nSea bream (Dentex dentex and Pagellus spp.)\n15\n—\nHake (Merluccius spp., Urophycis spp.)\nHake of the genus Merluccius\n03026966\nCape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n15\n—\n03026967\nSouthern hake (Merluccius australis)\n15\n—\n03026968\nOther\n15\n—\n03026969\nHake of the genus Urophycis\n15\n—\n03026975\nRay's bream (Brama spp.)\n15\n—\n03026981\nMonkfish (Lophius spp.)\n15\n—\n03026985\nBlue whiting (Micromesistius poutassou or Gadus poutassou)\n7,5\n—\n03026986\nSouthern blue whiting (Micromesistius australis)\n7,5\n—\n03026991\nHorse mackerel (scad) (Caranx trachurus, Trachurus trachurus)\n15\n—\n03026992\nPink cusk-eel (Genypterus blacodes)\n7,5\n—\n03026994\nSea bass (Dicentrarchus labrax)\n15\n—\n03026995\nGilt-head seabreams (Sparus aurata)\n15\n—\n03026999\nOther\n15\n—\n03027000\nLivers and roes\n10\n—\n0303\nFish, frozen, excluding fish fillets and other fish meat of heading 0304\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes\n03031100\nSockeye salmon (red salmon) (Oncorhynchus nerka)\n2\n—\n03031900\nOther\n2\n—\nOther salmonidae, excluding livers and roes\n030321\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03032110\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n9\n—\n03032120\nOf the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each\n12\n—\n03032180\nOther\n12\n—\n03032200\nAtlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n03032900\nOther\n9\n—\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes\n030331\nHalibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n03033110\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n7,5\n—\n03033130\nAtlantic halibut (Hippoglossus hippoglossus)\n7,5\n—\n03033190\nPacific halibut (Hippoglossus stenolepis)\n15\n—\n03033200\nPlaice (Pleuronectes platessa)\n15\n—\n03033300\nSole (Solea spp.)\n7,5\n—\n030339\nOther\n03033910\nFlounder (Platichthys flesus)\n7,5\n—\n03033930\nFish of the genus Rhombosolea\n7,5\n—\n03033970\nOther\n15\n—\nTunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes\n030341\nAlbacore or longfinned tunas (Thunnus alalunga)\nFor the industrial manufacture of products of heading 1604\n03034111\nWhole\n22\n—\n03034113\nGilled and gutted\n22\n—\n03034119\nOther (for example, ‘heads off’)\n22\n—\n03034190\nOther\n22\n—\n030342\nYellowfin tunas (Thunnus albacares)\nFor the industrial manufacture of products of heading 1604\nWhole\n03034212\nWeighing more than 10 kg each\n20\n—\n03034218\nOther\n20\n—\nGilled and gutted\n03034232\nWeighing more than 10 kg each\n22\n—\n03034238\nOther\n22\n—\nOther (for example, ‘heads off’)\n03034252\nWeighing more than 10 kg each\n22\n—\n03034258\nOther\n22\n—\n03034290\nOther\n22\n—\n030343\nSkipjack or stripe-bellied bonito\nFor the industrial manufacture of products of heading 1604\n03034311\nWhole\n22\n—\n03034313\nGilled and gutted\n22\n—\n03034319\nOther (for example, ‘heads off’)\n22\n—\n03034390\nOther\n22\n—\n030344\nBigeye tunas (Thunnus obesus)\nFor the industrial manufacture of products of heading 1604\n03034411\nWhole\n22\n—\n03034413\nGilled and gutted\n22\n—\n03034419\nOther (for example, ‘heads off’)\n22\n—\n03034490\nOther\n22\n—\n030345\nBluefin tunas (Thunnus thynnus)\nFor the industrial manufacture of products of heading 1604\n03034511\nWhole\n22\n—\n03034513\nGilled and gutted\n22\n—\n03034519\nOther (for example, ‘heads off’)\n22\n—\n03034590\nOther\n22\n—\n030346\nSouthern bluefin tunas (Thunnus maccoyii)\nFor the industrial manufacture of products of heading 1604\n03034611\nWhole\n22\n—\n03034613\nGilled and gutted\n22\n—\n03034619\nOther (for example, ‘heads off’)\n22\n—\n03034690\nOther\n22\n—\n030349\nOther\nFor the industrial manufacture of products of heading 1604\n03034931\nWhole\n22\n—\n03034933\nGilled and gutted\n22\n—\n03034939\nOther (for example, ‘heads off’)\n22\n—\n03034980\nOther\n22\n—\nHerrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes\n03035100\nHerrings (Clupea harengus, Clupea pallasii)\n—\n030352\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03035210\nOf the species Gadus morhua\n12\n—\n03035230\nOf the species Gadus ogac\n12\n—\n03035290\nOf the species Gadus macrocephalus\n12\n—\nSwordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes\n03036100\nSwordfish (Xiphias gladius)\n7,5\n—\n03036200\nToothfish (Dissostichus spp.)\n15\n—\nOther fish, excluding livers and roes\n030371\nSardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)\n03037110\nSardines of the species Sardina pilchardus\n23\n—\n03037130\nSardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n—\n03037180\nBrisling or sprats (Sprattus sprattus)\n—\n03037200\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03037300\nCoalfish (Pollachius virens)\n7,5\n—\n030374\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n03037430\nOf the species Scomber scombrus or Scomber japonicus\n—\n03037490\nOf the species Scomber australasicus\n15\n—\n030375\nDogfish and other sharks\n03037520\nDogfish of the species Squalus acanthias\n6\n—\n03037550\nDogfish of the species Scyliorhinus spp.\n6\n—\n03037590\nOther\n8\n—\n03037600\nEels (Anguilla spp.)\nFree\n—\n03037700\nSea bass (Dicentrarchus labrax, Dicentrarchus punctatus)\n15\n—\n030378\nHake (Merluccius spp., Urophycis spp.)\nHake of the genus Merluccius\n03037811\nCape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n15\n—\n03037812\nArgentine hake (Southwest Atlantic hake) (Merluccius hubbsi)\n15\n—\n03037813\nSouthern hake (Merluccius australis)\n15\n—\n03037819\nOther\n15\n—\n03037890\nHake of the genus Urophycis\n15\n—\n030379\nOther\nFreshwater fish\n03037911\nCarp\n8\n—\n03037919\nOther\n8\n—\nSaltwater fish\nFish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43\nFor the industrial manufacture of products of heading 1604\n03037921\nWhole\n22\n—\n03037923\nGilled and gutted\n22\n—\n03037929\nOther (for example, ‘heads off’)\n22\n—\n03037931\nOther\n22\n—\nRedfish (Sebastes spp.)\n03037935\nOf the species Sebastes marinus\n7,5\n—\n03037937\nOther\n7,5\n—\n03037941\nFish of the species Boreogadus saida\n12\n—\n03037945\nWhiting (Merlangius merlangus)\n7,5\n—\n03037951\nLing (Molva spp.)\n7,5\n—\n03037955\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n15\n—\n03037958\nFish of the species Orcynopsis unicolor\n—\n03037965\nAnchovies (Engraulis spp.)\n15\n—\n03037971\nSea bream (Dentex dentex and Pagellus spp.)\n15\n—\n03037975\nRay's bream (Brama spp.)\n15\n—\n03037981\nMonkfish (Lophius spp.)\n15\n—\n03037983\nBlue whiting (Micromesistius poutassou or Gadus poutassou)\n7,5\n—\n03037985\nSouthern blue whiting (Micromesistius australis)\n7,5\n—\n03037991\nHorse mackerel (scad) (Caranx trachurus, Trachurus trachurus)\n15\n—\n03037992\nBlue grenadier (Macruronus novaezelandiae)\n7,5\n—\n03037993\nPink cusk-eel (Genypterus blacodes)\n7,5\n—\n03037994\nFish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae\n7,5\n—\n03037998\nOther\n15\n—\n030380\nLivers and roes\n03038010\nHard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate\nFree\n—\n03038090\nOther\n10\n—\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen\nFresh or chilled\n030411\nSwordfish (Xiphias gladius)\n03041110\nFillets\n18\n—\n03041190\nOther fish meat (whether or not minced)\n15\n—\n030412\nToothfish (Dissostichus spp.)\n03041210\nFillets\n18\n—\n03041290\nOther fish meat (whether or not minced)\n15\n—\n030419\nOther\nFillets\nOf freshwater fish\n03041913\nOf Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\nOf trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae\n03041915\nOf the species Oncorhynchus mykiss weighing more than 400 g each\n12\n—\n03041917\nOther\n12\n—\n03041919\nOf other freshwater fish\n9\n—\nOther\n03041931\nOf cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n18\n—\n03041933\nOf coalfish (Pollachius virens)\n18\n—\n03041935\nOf redfish (Sebastes spp.)\n18\n—\n03041939\nOther\n18\n—\nOther fish meat (whether or not minced)\n03041991\nOf freshwater fish\n8\n—\nOther\n03041997\nFlaps of herring\n—\n03041999\nOther\n15\n—\nFrozen fillets\n03042100\nSwordfish (Xiphias gladius)\n7,5\n—\n03042200\nToothfish (Dissostichus spp.)\n15\n—\n030429\nOther\nOf freshwater fish\n03042913\nOf Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\nOf trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae\n03042915\nOf the species Oncorhynchus mykiss weighing more than 400 g each\n12\n—\n03042917\nOther\n12\n—\n03042919\nOf other freshwater fish\n9\n—\nOther\nOf cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida\n03042921\nOf cod of the species Gadus macrocephalus\n7,5\n—\n03042929\nOther\n7,5\n—\n03042931\nOf coalfish (Pollachius virens)\n7,5\n—\n03042933\nOf haddock (Melanogrammus aeglefinus)\n7,5\n—\nOf redfish (Sebastes spp.)\n03042935\nOf the species Sebastes marinus\n7,5\n—\n03042939\nOther\n7,5\n—\n03042941\nOf whiting (Merlangius merlangus)\n7,5\n—\n03042943\nOf ling (Molva spp.)\n7,5\n—\n03042945\nOf tuna (of the genus Thunnus) and of fish of the genus Euthynnus\n18\n—\nOf mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor\n03042951\nOf mackerel of the species Scomber australasicus\n15\n—\n03042953\nOther\n15\n—\nOf hake (Merluccius spp., Urophycis spp.)\nOf hake of the genus Merluccius\n03042955\nOf Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n7,5\n—\n03042956\nOf argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)\n7,5\n—\n03042958\nOther\n6,1\n—\n03042959\nOf hake of the genus Urophycis\n7,5\n—\nOf dogfish and other sharks\n03042961\nOf dogfish (Squalus acanthias and Scyliorhinus spp.)\n7,5\n—\n03042969\nOf other sharks\n7,5\n—\n03042971\nOf plaice (Pleuronectes platessa)\n7,5\n—\n03042973\nOf flounder (Platichthys flesus)\n7,5\n—\n03042975\nOf herring (Clupea harengus, Clupea pallasii)\n15\n—\n03042979\nOf megrim (Lepidorhombus spp.)\n15\n—\n03042983\nOf monkfish (Lophius spp.)\n15\n—\n03042985\nOf Alaska pollack (Theragra chalcogramma)\n13,7\n—\n03042991\nOf blue grenadier (Macruronus novaezelandiae)\n7,5\n—\n03042999\nOther\n15\n—\nOther\n03049100\nSwordfish (Xiphias gladius)\n7,5\n—\n03049200\nToothfish (Dissostichus spp.)\n7,5\n—\n030499\nOther\n03049910\nSurimi\n14,2\n—\nOther\n03049921\nOf freshwater fish\n8\n—\nOther\n03049923\nOf herring (Clupea harengus, Clupea pallasii)\n—\n03049929\nOf redfish (Sebastes spp.)\n8\n—\nOf cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n03049931\nOf cod of the species Gadus macrocephalus\n7,5\n—\n03049933\nOf cod of the species Gadus morhua\n7,5\n—\n03049939\nOther\n7,5\n—\n03049941\nOf coalfish (Pollachius virens)\n7,5\n—\n03049945\nOf haddock (Melanogrammus aeglefinus)\n7,5\n—\n03049951\nOf hake (Merluccius spp., Urophycis spp.)\n7,5\n—\n03049955\nOf megrim (Lepidorhombus spp.)\n15\n—\n03049961\nOf Ray's bream (Brama spp.)\n15\n—\n03049965\nOf monkfish (Lophius spp.)\n7,5\n—\n03049971\nOf blue whiting (Micromesistius poutassou or Gadus poutassou)\n7,5\n—\n03049975\nOf Alaska pollack (Theragra chalcogramma)\n7,5\n—\n03049999\nOther\n7,5\n—\n0305\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption\n03051000\nFlours, meals and pellets of fish, fit for human consumption\n13\n—\n03052000\nLivers and roes of fish, dried, smoked, salted or in brine\n11\n—\n030530\nFish fillets, dried, salted or in brine, but not smoked\nOf cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n03053011\nOf cod of the species Gadus macrocephalus\n16\n—\n03053019\nOther\n20\n—\n03053030\nOf Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine\n15\n—\n03053050\nOf lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine\n15\n—\n03053090\nOther\n16\n—\nSmoked fish, including fillets\n03054100\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n13\n—\n03054200\nHerrings (Clupea harengus, Clupea pallasii)\n10\n—\n030549\nOther\n03054910\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n15\n—\n03054920\nAtlantic halibut (Hippoglossus hippoglossus)\n16\n—\n03054930\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n14\n—\n03054945\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n14\n—\n03054950\nEels (Anguilla spp.)\n14\n—\n03054980\nOther\n14\n—\nDried fish, whether or not salted but not smoked\n030551\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03055110\nDried, unsalted\n13\n—\n03055190\nDried, salted\n13\n—\n030559\nOther\nFish of the species Boreogadus saida\n03055911\nDried, unsalted\n13\n—\n03055919\nDried, salted\n13\n—\n03055930\nHerrings (Clupea harengus, Clupea pallasii)\n12\n—\n03055950\nAnchovies (Engraulis spp.)\n10\n—\n03055970\nAtlantic halibut (Hippoglossus hippoglossus)\n15\n—\n03055980\nOther\n12\n—\nFish, salted but not dried or smoked and fish in brine\n03056100\nHerrings (Clupea harengus, Clupea pallasii)\n12\n—\n03056200\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n13\n—\n03056300\nAnchovies (Engraulis spp.)\n10\n—\n030569\nOther\n03056910\nFish of the species Boreogadus saida\n13\n—\n03056930\nAtlantic halibut (Hippoglossus hippoglossus)\n15\n—\n03056950\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n11\n—\n03056980\nOther\n12\n—\n0306\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\nFrozen\n030611\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n03061110\nCrawfish tails\n12,5\n—\n03061190\nOther\n12,5\n—\n030612\nLobsters (Homarus spp.)\n03061210\nWhole\n6\n—\n03061290\nOther\n16\n—\n030613\nShrimps and prawns\n03061310\nOf the family Pandalidae\n12\n—\n03061330\nShrimps of the genus Crangon\n18\n—\n03061340\nDeepwater rose shrimps (Parapenaeus longirostris)\n12\n—\n03061350\nShrimps of the genus Penaeus\n12\n—\n03061380\nOther\n12\n—\n030614\nCrabs\n03061410\nCrabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus\n7,5\n—\n03061430\nCrabs of the species Cancer pagurus\n7,5\n—\n03061490\nOther\n7,5\n—\n030619\nOther, including flours, meals and pellets of crustaceans, fit for human consumption\n03061910\nFreshwater crayfish\n7,5\n—\n03061930\nNorway lobsters (Nephrops norvegicus)\n12\n—\n03061990\nOther\n12\n—\nNot frozen\n03062100\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n12,5\n—\n030622\nLobsters (Homarus spp.)\n03062210\nLive\n8\n—\nOther\n03062291\nWhole\n8\n—\n03062299\nOther\n10\n—\n030623\nShrimps and prawns\n03062310\nOf the family Pandalidae\n12\n—\nShrimps of the genus Crangon\n03062331\nFresh, chilled or cooked by steaming or by boiling in water\n18\n—\n03062339\nOther\n18\n—\n03062390\nOther\n12\n—\n030624\nCrabs\n03062430\nCrabs of the species Cancer pagurus\n7,5\n—\n03062480\nOther\n7,5\n—\n030629\nOther, including flours, meals and pellets of crustaceans, fit for human consumption\n03062910\nFreshwater crayfish\n7,5\n—\n03062930\nNorway lobsters (Nephrops norvegicus)\n12\n—\n03062990\nOther\n12\n—\n0307\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption\n030710\nOysters\n03071010\nFlat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each\nFree\n—\n03071090\nOther\n9\n—\nScallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten\n03072100\nLive, fresh or chilled\n8\n—\n030729\nOther\n03072910\nCoquilles St Jacques (Pecten maximus), frozen\n8\n—\n03072990\nOther\n8\n—\nMussels (Mytilus spp., Perna spp.)\n030731\nLive, fresh or chilled\n03073110\nMytilus spp.\n10\n—\n03073190\nPerna spp.\n8\n—\n030739\nOther\n03073910\nMytilus spp.\n10\n—\n03073990\nPerna spp.\n8\n—\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n030741\nLive, fresh or chilled\n03074110\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n03074191\nLoligo spp., Ommastrephes sagittatus\n6\n—\n03074199\nOther\n8\n—\n030749\nOther\nFrozen\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\nOf the genus Sepiola\n03074901\nLesser cuttle fish (Sepiola rondeleti)\n6\n—\n03074911\nOther\n8\n—\n03074918\nOther\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\nLoligo spp.\n03074931\nLoligo vulgaris\n6\n—\n03074933\nLoligo pealei\n6\n—\n03074935\nLoligo patagonica\n6\n—\n03074938\nOther\n6\n—\n03074951\nOmmastrephes sagittatus\n6\n—\n03074959\nOther\n8\n—\nOther\n03074971\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n03074991\nLoligo spp., Ommastrephes sagittatus\n6\n—\n03074999\nOther\n8\n—\nOctopus (Octopus spp.)\n03075100\nLive, fresh or chilled\n8\n—\n030759\nOther\n03075910\nFrozen\n8\n—\n03075990\nOther\n8\n—\n03076000\nSnails, other than sea snails\nFree\n—\nOther, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption\n03079100\nLive, fresh or chilled\n11\n—\n030799\nOther\nFrozen\n03079911\nIllex spp.\n8\n—\n03079913\nStriped venus and other species of the family Veneridae\n8\n—\n03079915\nJellyfish (Rhopilema spp.)\nFree\n—\n03079918\nOther\n11\n—\n03079990\nOther\n11\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Total suspension, on an autonomous basis, for an indefinite period."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "WTO tariff quota: see Annex 7."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 15. WTO tariff quota: See Annex 7, From 15 February to 15 June: free."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 13, From 15 February to 15 June: free."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 20, From 15 February to 15 June: free."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 10. from 15 February to 15 June: free."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Lower applied duty rate of 12,4 % until 16 December 2009 (Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1))."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Lower applied duty rate of 11,4 % until 16 December 2009 (Council Regulation (EC) No 1839/2006 (OJ L 355, 15.12.2006, p. 1))."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2007/1214/annex/I/part/TWO/division/1/section/I/chapter/3",
    "retrieved_at": "2026-11-01T14:52:40.610904+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}